I love roast beer can chicken… the steam, right-side-up, and high cooking temperature makes for ultra moist meat. YUM!Friday, December 15, 2006
Beer can chicken
I love roast beer can chicken… the steam, right-side-up, and high cooking temperature makes for ultra moist meat. YUM!
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7 hydro comments:
It's also good if you put different things in the can, like wine...
Great pic!
This is like deja vu. Haven't I seen this post before?
most delicious looking chicken with a beer can up its butt i've ever seen
Whoa! Looks great Gustad. I've got to give that a whirl. Do you ever have trouble with the chicken toppling over during cooking? I've seen a few stores that sell stands designed specifically for beer can chicken. Hype or worth the $?
thanks everybody.
jason, no i have not... it has been a fear..., but i just make sure i am carefull... make sur ehte chicken is fully on the can, and i use tongs to handle everything
Here is another way to try it.
BEER CAN CHICKEN ?? look at this!
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