Flowered and seasoned some black cod, cooked on a hot skillet till golden and about 90% cooked… removed, made a red sauce, added cod back in and topped with coriander leaves. Came out very tasty… the black cod was very moist and came off in large buttery flakes which I love.Monday, December 18, 2006
Black cod ready to go
Flowered and seasoned some black cod, cooked on a hot skillet till golden and about 90% cooked… removed, made a red sauce, added cod back in and topped with coriander leaves. Came out very tasty… the black cod was very moist and came off in large buttery flakes which I love.
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3 hydro comments:
I guess I'll be the first to comment since no one seems to care about your cod. Buttery, flaky fish is the best!
I care about the cod! It's very inspiring actually. I've never thought of cooking cod before, especially since I'm not sure how to cook it. But this just looks amazing...I must try it soon! Thanks!!
Chef Nobu should step aside & make way for this lovely dish hehe..I usually steam the whole black cod with ginger, green onions, soybeans, shallots oil & shaoxing wine. This is a great improv :) Thx for sharing, cheers !:)
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