Crab, ricotta, and parmigiano reggiano stuffed manicotti covered in a béchamel sauce.Friday, December 15, 2006
Stuffed manicotti
Crab, ricotta, and parmigiano reggiano stuffed manicotti covered in a béchamel sauce.
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7 hydro comments:
I gained 3 pounds looking at it! Beautiful.
manicotti is one of my favorite dishes! yours looks so good.
molto delizioso
Dear GOD that sounds amazing! I wish you delivered to Los Angeles! :)
In the words of the great Homer J. Simpson: "Gahrghh..."
Did you make your own shells? I made some yesterday for the Christmas Day dinner. Amazing!
That picture sums up the recipe I'm looking for. What good is it to put up a picture with no recipe? A blog of what goes into your stomach?!
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