Venison

Say hello to 4 Medallions of New York State venison (deer)…. It’s a very simple recipe, as I wanted to taste the meat. I rubbed the meat down with extra virgin olive oil and rock salt, and threw on a hot skillet to sear. Served over a bed of baby spinach and plenty of goat cheese. A Very memorable meal, I love eating game. Quite tasty despite it being a lean meat. The goat cheese really kicked it up a few notches. Great meal!!

Good shot Bob!