My bro in-law recently got a smoker! His first try with it was a success… unfortunately our 2nd was not that great. We had a 13 pound brisket…. Long story short, the temperature in the smoker was too much, and it cooked too fast. However, the sausage we smoked came out great!Wednesday, January 03, 2007
13 pound brisket gone wrong
My bro in-law recently got a smoker! His first try with it was a success… unfortunately our 2nd was not that great. We had a 13 pound brisket…. Long story short, the temperature in the smoker was too much, and it cooked too fast. However, the sausage we smoked came out great!
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8 hydro comments:
Found your blog via Pinknest. I love any blog that is devoted to food. Keep up the fabulous work.
that brisket frightens me.
Maybe douse it in soy sauce and make beef jerky!
mmmmmm, I'm so hungry I would have eaten it anyway. :)
Happy New Year Gustad!
Nice hairdo.
Wow that is big! I bet you got a workout just lifting it! I like the "oxtail" reference in the comment section. I love oxtails.
Happy New Year,
Paz
Gustaaaaaaaad! Where are you? I need another sleeping arrangement diagram, please!
where are you
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