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About Me
- Gustad Mody
- New York, New York, United States
- food blog, drink, seasoning food, make meals, enjoying it, culinary fast lane, mass quantities, epicurean love
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16 hydro comments:
i am allergic to lobsters!!!
I totally thought this was a pic in a restaurant! It's so pretty! And looks really good even though I don't like shelfish, haha.
It looks amazing, if possible can you please tell me where you got that pot :)
It is called a Patia in Gujrati , which is normally used for making Dhansak, a traditional Parsi dish. It’s very big… to heat it up, we used two burners from the stove. It would be extremely hard to find this in the US.
stunning! and i love the pot.
that looks very interesting.
about time you updated!
Yeah, looks amazing! Welcome back!
Wow- that looks nice and decadent with all of those lobster tails! Hope you keep blogging;)
hey found you in Mushys list..that paella looks awesome and too bad about 13 pounds of brisket.
wow, look at all those lobster tails! I love paella, but never had one with lobster.
Wow, that looks amazing. I love how you come up with new content for your blog all the time.
Hi,
You have great blog. Would you mind to have a link exchange with me.
Please email me if you are interested.
my email : kamarul[at]hoteltravel[dot]com
I'd like to exchange your link with our company website.
Thanks.
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We Have Not Received Reply from You
Dear Sir/Madam/Mr/Ms,
We have not received confirmation from you concerning our link exchange.
If you agree to exchange a link, kindly send me an email as below. I will explain to you the procedure to exchange a link.
I look forward to hearing from you in the near future.
Kamarulzaman Suief
Kamarul[at]hoteltravel[dot]com
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Hey dude, you still alive? You've been awfully quiet on the 'blog-front'
Hi Gustad,
My name is Shannon and I'm the editorial assistant at Foodbuzz.com. Following up on a recent email invitation to be a part of our newly launched Foodbuzz Featured Publisher program, I just want to reiterate that I am very impressed with the quality of your posts. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com.
Cheers!
Shannon Eliot
Editorial Assistant, Foodbuzz.com
shannon@foodbuzz.com
Very curious paella, not like my mom's, but looks as good!!!
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